廣西李記
Wednesday 14 August 2013
Sunday 21 July 2013
My friend, Soo gave me a bottle of home made chicken floss. This is a very precious stuff. I must try my best to treasure it. I decided to make Brioche burger buns to go with it.
Making brioche - final raise -ready for the oven
Hot from oven- the aroma of the fresh bread is undescribable.
Avocado + Japanese Sesame Salad Sauce
Brioche Burger - Chicken Floss + Avocado + Baby Spinach + Cheese top with Japanese Sesame Salad Sauce. Taste is superb. I am very satisfy so do my dear wife.Thanks again Soo.
Saturday 6 July 2013
Sunday 30 June 2013
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